Entdecken Sie Anthony Bourdain: No Reservations Season 1 - Episode 1: Paris und weitere TV-Serien auf DVD- & Blu-ray in unserem vielfältigen Angebot. Anthony Bourdain: No Reservations. Staffel 8. ALLE. Anthony Bourdain is best known for his culinary and cultural adventures, as well as his frank. anthony bourdain no reservations stream.
Alle Folgen im Archiv des Anthony Bourdain - No Reservations Podcast nachhörenNo Reservations. Around the World on an Empty Stomach. Hard to find. ab 32,25 €*. Erinnerungs. Deutscher Titel, Anthony Bourdain – Eine Frage des Geschmacks. Originaltitel, Anthony Bourdain: No Reservations. Produktionsland, Vereinigte Staaten. Alle Folgen im Archiv des Anthony Bourdain - No Reservations Podcast nachhören. In Anthony Bourdain: No Reservations, his journey takes him to people and.
Anthony Bourdain No Reservations Navigation menu VideoAnthony Bourdain - No Reservations S07E11 Naples Anthony Bourdain uncovers the best in culinary cuisine across the world. Anthony Bourdain: No Reservations. Anthony Bourdain uncovers the best in culinary cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite. 6/27/ · The final episode of No Reservations was the end of an era, but also the start of a new one. Bourdain didn't end the show to quit traveling, but rather to travel to even more destinations. He moved to CNN and began work on Anthony Bourdain: Parts Unknown, which carried on the spirit of No Reservations and its predecessor, A Cook's Tour.
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Tony visits Stockholm , Sweden, and tries local specialties like fläsklägg pig knuckles and tunnbrödsrulle Swedish flatbread.
Tony visits Puerto Rico and tries to see the less-touristic side of the island. He also searches for the mythical chupacabra and goes sparring with boxing champion Miguel Cotto.
Tony visits Piedras Negras , Mexico, and border towns in Texas , where he sees the influences that the countries have had on each other. He also visits the Mexican restaurant credited with inventing nachos.
Tony visits the state of Rajasthan in India. He visits the city of Udaipur and enjoys a vegetarian thali , then attends a dinner and lavish party hosted by the Maharana of Udaipur.
He visits a local chef for a home-cooked meal and spends time with a guru in an ashram in the city of Jodhpur. He takes a long bus ride to the city of Jaisalmer and experiences the Jaisalmer Desert Festival.
Tony visits Kolkata and Mumbai, India , where he learns how to play cricket. Tony visits Seoul in South Korea, as well as a town near the Korean Demilitarized Zone , accompanied by Nari Kye, an assistant on No Reservations.
They visit a martial arts class and a spa and try live octopus , kimchi , Korean barbecue and soju. They also meet Kye's family.
Bourdain visit Jakarta where he is entertained by Pencak Silat martial art where performers showcased their ability to withstood torture, which shocked Bourdain.
Then he enjoyed Padang cuisine , including the famed Rendang. During the shooting, the cameraman accidentally wrecked the stacked food plates on display.
He then travel to Bali to enjoy its famous delicacy Babi Guling. Documentary of a week in July when Bourdain and his crew were trapped in Beirut, Lebanon , due to the Israel-Lebanon War.
This episode was nominated for an Emmy Award for Outstanding Informational Programming in A look back at season 2 of No Reservations.
Tony visits Dublin and Belfast in Ireland, where he explores the legacy of The Troubles. He samples Irish stew , Guinness and some high-end restaurants, including those of chefs Paul Rankin and Seamus O'Connell.
Tony visits Ghana for the first time. In Accra , he samples food such as kenkey and palm wine at the bustling Makola Market , and meets tourism minister Jacob Otanka Obetsebi-Lamptey at the beach, where they help bring in a fish haul and enjoy prepared seafood such as barracuda.
He then goes on a tour of the countryside, meeting shea nut harvesters, enjoying the highlife music of Koo Nimo , and seeing kente cloth spinners in action.
In Portland , Tony samples unique donuts and pizza, explores the history of the underground, and goes camping with some old friends. He takes in the sights of Pike Place Market , enjoys a Gypsy dinner, tries some Puget Sound geoduck , and spends time with a meat curer friend in Seattle.
Tony visits Namibia and eats some of the local specialties, including, most memorably, the rectum of a recently killed warthog prepared by local Bushmen.
Tony visits Moscow, Russia, accompanied by Zamir Gotta. They explore Moscow's Soviet history, including lunch with former KGB chief Victor Cherkashin , as well as some of the hangouts of Moscow's newly rich.
Tony then arranges for Zamir to get a painful spa treatment as payback for the massage Tony got in Uzbekistan. Tony visits Los Angeles , in search of the local culture, away from the glitz and glamor of Hollywood.
He dines at Roscoe's Chicken and Waffles with writer and screenwriter Jerry Stahl. He meets a women's roller derby team, and has French dip sandwiches with them at Philippe's , which claims to have invented the French dip sandwich.
He eats at a Mexican restaurant with a mariachi band, and visits the neighborhood of Thai Town. Tony trains with the Hawthorne SWAT team.
Tony heads back to China and visits Shanghai, a budding economic superpower, where he discovers that Shanghai is considered the dumpling capital of the world made famous by its soup dumpling.
Tony then heads to Yunnan province. In Dali, he learns from the Bai ethnic minority people a unique way of catching fish. From there, he works his way north to Lijiang, then to Zhongdian, an ethnically Tibetan area, in search of the valley of Shangri-La as described in British author James Hilton 's novel Lost Horizon.
Tony visits the late-night haunts of his hometown of New York City, including a Russian-style night out in Brighton Beach with author Gary Shteyngart , Gray's Papaya , a Japanese izakaya , Siberia Bar with fellow food travel show host Andrew Zimmern , and a favorite of after-work chefs, The Spotted Pig.
He also takes a trip to Yankee Stadium. He samples mortadella sandwich , feijoada and many types of meat, including bull testicles , and drinks copious amounts of caipirinha.
He lounges on the beach, plays some soccer, and observes preparations for the upcoming carnaval. Tony retraces French post-Impressionist artist Paul Gauguin 's travels through Tahiti , Tuamotu Archipelago , and the Marquesas Islands to see what drew the him there.
During Tony's stay, he wrangles a shark, learns about Marquesan art such as tikis, and get inked with a Marquesan tattoo.
Tony travels with food writer Michael Ruhlman to Cleveland , Ruhlman's home town. They have Cincinnati chili at Skyline Chili. Tony meets comic-book artist Harvey Pekar.
He also visits the Rock and Roll Hall of Fame with Marky Ramone and spends time with chef Michael Symon , both at Symon's restaurant Lola and at a soul food restaurant.
Parts of the episode are illustrated in Pekar's comic-book style. Tony visits Hong Kong. He samples and learns about the food, like the masterful art of making noodles using a bamboo pole, chinese barbecue, and dim sum , with a local food blogger.
He also films a fight scene with members of the Jackie Chan Stunt Team. Tony dines at Chef Alvin Leung 's Bo Innovation for his modernize take on Chinese cuisine.
He then travels to Patagonia , where he visits the Swiss-style town of Bariloche , tries his hand at paragliding , and spends time with some gauchos , learning their lifestyle.
Tony visits South Carolina , where he enjoys local favorites like shrimp, grits and barbecue. He also participates in a Civil War reenactment. Tony visits Tuscany , Italy, where he samples the local wine and cheese and encounters the world's most famous butcher, The Butcher of Panzano Dario Cecchini.
He also clashes with the episode's director, the Italian auteur Vincenzo Tripodo , who dreams of making the episode an homage to Dante 's Inferno.
Bourdain visits his brother's family in Connecticut for the holidays, with special guests Queens of the Stone Age. Tony gives a cooking tutorial on how to prepare the holiday meal.
This episode was produced and directed by Rennik Soholt. Tony dines in a medical themed restaurant. Tony visits Berlin , Germany, and gets introduced to the city's Cold War past by a former British intelligence agent who stayed in Berlin.
Tony visits Vancouver, British Columbia , Canada, and explores the city's restaurant culture with three chef friends: Pino Posteraro, Hidekazu Tojo , and Vikram Vij.
He also attempts to ski at Whistler , visits with the video gaming developers at EA Canada , and films a small role in the Uwe Boll action movie Far Cry.
He also meets up with Nari Kye again. Tony travels through the Greek Islands , from Crete to Zakynthos , in search of his own Odyssey.
He also hunts, and eats, quail. New Orleans , with emphasis on post- Katrina recovery, both by locals generally and by the local food industry in particular.
Includes a visit with Emeril Lagasse , who is acknowledged in the episode as a favorite target of ridicule in Bourdain's early career.
Local writer Chris Rose offers commentary on the city's conditions. Tony visits London, England, and Edinburgh , Scotland, and meets with local chefs and raconteurs, including chefs Fergus Henderson , Marco Pierre White and Tom Kitchin.
He also records a spoken-word track with the band Morcheeba. Tony visits Jamaica and meets a dancehall artist as well as a Rastafarian.
He has an agonizing time on an eco tour through one of Jamaica's caves. Also, he learns about coffee and shares a traditional Jamaican Sunday dinner.
Tony visits Transylvania and Bucharest, Romania. He is accompanied by Zamir Gotta , who is celebrating his 50th birthday. Along the way, they learn about vampires , the communist regime, and the strong cultural history of Romania.
They attend a tourist-oriented Dracula -themed Halloween dinner at a castle in Transylvania, which Tony hates. According to Bourdain, the secret to not getting sick on the road is to eat what the locals eat.
You eat in crowded local joints, and chances are you're going to be OK. It might be sound advice, but you can't really blame members of the crew for not wanting to eat raw seal eyeball.
Bourdain said it's "not bad," but we'll take his word for it. One of the most endearing aspects of No Reservations was Bourdain's frank personality.
The sincerity he brought to the screen helped viewers relate to him, and Bourdain recognized this. While most of reality TV is anything but, Bourdain didn't believe in faking anything on the show.
Over the years, he worked to eliminate what he called "painful fakery. Anthony Bourdain swore off filming in Sicily after a disastrous episode sent him into a flying rage.
Bourdain has always committed to authenticity in his shows, so when a fisherman staged a cuttlefish and octopus expedition with dead seafood, Bourdain snapped.
He thought he and the crew would be going to catch live seafood, but instead discovered that the fisherman accompanying them had thrown dead animals into the water for them to "catch.
Bourdain was so intoxicated that he didn't even remember it, which turned out to be a good thing as the same fisherman had one more trick up his sleeve.
He said he would be bringing them to his "traditional" restaurant which turned out to be anything but authentic. But it wasn't funny to me down there where those dead octopi were splashing down behind my head I'm still pissed about it.
Filming more than a dozen episodes each season of a show that requires you to travel the globe can be taxing.
Bourdain would often be out of the country for days out of the year. While filming No Reservations, he also filmed two seasons of The Layover , another travel show with a much shorter timeline.
While Bourdain and the crew would spend several days in each location for No Reservations , on The Layover they would only have hours to build a story around each destination.
And that's after shooting No Reservations. The punishing schedule was necessary for the shows, but there was another reason Bourdain wanted to keep busy.
No Reservations was more than just a travel show. Bourdain also used it as a political platform. After filming an episode of the show in Saudi Arabia in , international perception of the country shifted.
In a piece for Elle , filmmaker Danya Alhamrani described what the dynamic figure who she guided on his visit had done for her country.
I'm still told by people I meet that the only good thing they see online about Saudi Arabia is the episode of No Reservations ," she wrote. People were hungry for real stories from Saudi Arabia, about real Saudis, and Tony finally gave us a voice.
Alhamrani added that more than simply filming in her country, Bourdain genuinely tried to get to know the culture and the people.
Long before he became one of the most famous chefs and television personalities in the world, the young Bourdain dreamed of being a much different kind of artist.
A huge comic book fan, Bourdain once wanted to become an illustrator. Later in his career, he would co-write two graphic novels.
Bourdain's passion for art is evident in No Reservations — that is, the book version of No Reservations.
Officially titled No Reservations: Around the World on an Empty Stomach , the book served as a companion to the show but was also a work of art in its own right.
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Edit Cast Series cast summary: Anthony Bourdain Edit Storyline Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods.
Edit Did You Know? Quotes [ Anthony, in a Swedish design store, has come across a container for bathroom emergencies on long car rides ] Anthony : You know you're in Sweden when you come across something too damn practical for comment.
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A Kurdish picnic. It's what's to drink. Half crazy, half right. Tony parties like a Spaniard. Tony talks Neapolitan culture.
Tony's favorite Macau meal. Cuba's authentic cuisine. A hearty winter meal. The Breakfast Sandwich. A mouthwatering pork sandwich.
Squirrel potpie, anyone? Pupusas in Nicaragua. Cambodia's expat bar. Tony's Italian family. About this Show Anthony Bourdain: No Reservations Anthony Bourdain uncovers the best in culinary cuisine across the world.
You May Also Like. Ayesha's Home Kitchen. The Kitchen. Tasty Barefoot Contessa.A mouthwatering pork sandwich. Tony re-visits Spain Sturm Der Liebe Folge 3430 and the northern region of Spain, which he calls the most important food destination in the world. Tony visits Santiago and Patagonia in Chile. From innovative restaurants to Insta Deaktivieren blue mountains, he eats Töchter Til Schweiger seafood, old school charcuterie, and the ubiquitous Australian barbie.